My philosophy is that wine is food, best aged for a minimum of 10 years in bottle. As a clear example of the farm-to-fork ethic, wine provides a special sustenance with nourishment both undeniable and undefinable.
94 Points- James Suckling
Tasting Notes:
blackberry, black raspberry, baked cobbler, pomegranate, watermelon, Asian pear, blueberry, clove, cinnamon, chocolate strawberries, pink lady apples
Tasting Notes:
agave, white chocolate, blackberry, boysenberry, cola, anise, strawberry, currant, rhubarb, candied blue fruit, watermelon, spiced honey
Tasting Notes
raspberry, red licorice, strawberry, lavender, banana, cherry candy, grapefruit, earth, sweet wooden stem, vanilla, red pepper flakes, cinnamon, clove
